Ingredients:
2 tubs (16 oz. each) sour cream (can use light)
2 c. shredded cheddar cheese
2 bags (3 oz. each) bacon bits
2 pkgs. ranch dip mix
1 large bag (28-30 oz.) shredded potatoes
Directions:
Mix the first 4 ingredients until well blended. Add potatoes then pour into a large casserole dish. Bake at 400 degrees for 45-60 minutes or until the top is lightly browned and potatoes are cooked thoroughly.
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