Tom and Jerry Mix

(Courtesy of Okee Community Association)

Ingredinets:
8 eggs, separated
1 lb. powdered sugar
Hot milk
Nutmeg

Directions:
Beat the egg yolks separately until very thick.  Beat the egg whites until foamy.  Gradually add the powdered sugar to the egg whites and continue beating until very stiff.  Gently fold egg yolk mixture into egg whites.  Spoon mixture into freezer safe bowls.  Keeps up to 1 month in the freezer.  

To make: add 1 jigger or white rum, 1 1/2 jigger brandy, 1 good scoop Tom and Jerry mix.  Pour hot milk over the first 3 ingredients in a mug.  Sprinkle with nutmeg.

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