(Courtesy of Favorite Recipes Press)
Ingredients:
1/2 c. chopped onion
4 Tbsp. butter
2 cans cream of chicken soup
2 c. diced cooked chicken
1 c. milk
2 c. shredded sharp cheddar cheese
4 c. cooked macaroni
4 Tbsp. buttered bread crumbs
Directions:
Brown onion in butter in a hot skillet. Stir in soup, chicken, milk and 1 1/2 c. cheese. Heat until the cheese melts. Stir in macaroni; pour into a buttered 3 quart casserole dish. Sprinkle remaining cheese and bread crumbs on top. Bake at 350 degrees for 30 minutes or until hot.
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