(Courtesy of Bicentennial Cookbook)
Ingredients:
2 cans mandarin oranges, with liquid
2 c. sugar
2 c. flour
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
Directions:
In a large bowl, combine all ingredients; mix until well-blended, about 3 minutes with an electric mixer. Mixture will be quite thin. Pour mixture into a greased 9x13 cake pan. Bake at 350 degrees for 35 minutes.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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