Ingredients:
1/2 c. sugar
1 Tbsp. cornstarch
1/8 tsp. salt
1 1/2 c. milk
3 egg yolks, lightly beaten
1 tsp. vanilla extract
1 medium firm banana, sliced
Fresh mint, optional
Directions:
In a small saucepan, combine sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of the hot filling into the egg yolks; return all to the pan, stirring constantly. Bring to a gently boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla.
Cover and chill for 1 hour. Just before serving, fold in the banana slices. Garnish with mint, if desired.
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