(Courtesy of Favorite All Time Recipes)
Ingredients:
1 pkg. (4 serving size) strawberry flavored gelatin mix
1 1/3 c. boiling water
1 bottle (187 ml) pink champagne
3/4 c. light corn syrup
2 egg whites, lightly beaten
Lime slices, optional
Directions:
Dissolve gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with a wire whisk. Pour into a 9x13 pan. Freeze until firm, about 2 hours.
Spoon 1/2 of the gelatin mixture into a food processor or blender, cover. Process at high speed until smooth, but not melted, about 30 seconds. Pout into a 9x5 loaf pan. Repeat with the remaining mixture; pour over mixture in the pan. Cover; freeze until firm, about 6 hours or overnight. Scoop gelatin mixture into dessert or champagne glasses. Garnish with lime slices, if desired.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
No comments:
Post a Comment