Slow Cooker French Dip Sandwiches

(Courtesy of chefsavvy.com)

Ingredients:
1 Tbsp. extra-virgin olive oil
Salt and pepper
2 1/2 lb. chuck roast
1/2 onion, quartered
2 c. low-sodium beef broth
1 whole bay leaf
12 slices provolone cheese
6 rolls

Directions:

Add olive oil to a large pot. 

Season chuck roast with salt and pepper.  Add roast to the pan and sear over high heat until the roast is browned on all sides.

Add the roast to the slow cooker along with the onion, beef broth and bay leaf.

Cover and cook on low setting for 6-8 hours or 5 hours on high heat or until the meat is tender.

Remove roast from the slow cooker and slice or use forks to shred.  

Strain the onions from the broth (reserving the liquid).  Skim fat from broth (if there is any).  Set aside to serve on top of sandwiches, if desired.  

To assemble the sandwich, layer sliced or shredded beef and top with 2 slices of provolone cheese.  Place sandwiches under the broiler until the cheese is melted.  Serve warm with a side of broth.

Pin It