Ingredients:
1 pkg. (32 oz.) tator tots
2 c. shredded cooked chicken
1/2 c. buffalo wing sauce
1 stalk celery, chopped
1/3 c. ranch dressing
2 green onions, thinly sliced
Directions:
Heat oven to 425 degrees.
Bake tator tots as directed on package.
Combine chicken and wing sauce.
Spread tator tots on a platter; top with chicken mixture and remaining ingredients.
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