Chicken Noodle Casserole

(Courtesy of life-in-the-lofthouse.com)

Ingredients:
2 c. uncooked egg noodles
2 c. cooked, shredded chicken
1 pkg. (10 oz.) frozen peas and carrots
1 pkg. (10 oz.) frozen corn
1 c. milk
1 can (10 oz.) cream of chicken soup
1 can (10 oz.) cream of mushroom soup
Salt and pepper, to taste
1/2 Tbsp. dried minced onion
2 Tbsp. melted butter
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning, optional

Directions:
Preheat oven to 350 degrees.  Spray a 9x13 baking dish with nonstick cooking spray.

Boil egg noodles according to package directions.  Drain water.

Meanwhile, in a large bowl combine all other remaining ingredients.  Add cooked noodles to mixture.  Gently stir to combine everything.  Pour into prepared baking dish.  Cover with foil.

Bake 30 minutes or until heated through.  Remove from oven and let stand 5 minutes before serving.

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