Thursday, August 25, 2016

Crisp Cucumber Salsa

(Courtesy of Taste of Home)
Crisp Cucumber Salsa Recipe

Ingredients:
2 c. finely chopped seeded peeled cucumber
1/2 c. finely chopped seeded tomato
1/4 c. chopped red onion
2 Tbsp. minced fresh parsley
1 jalapeno pepper, seeded and chopped
4 1/2 tsp. minced fresh cilantro
1 garlic clove, minced
1/4 c. reduced-fat sour cream
1 1/2 tsp. lemon juice
1 1/2 tsp. lime juice
1/4 tsp. ground cumin
1/4 tsp. seasoned salt
Baked tortilla chip scoops

Directions:
In a small bowl, combine the first 7 ingredients.  In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.  Pour over cucumber mixture and toss gently to coat.  Serve immediately with chips.

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