Ingredients:
4 chicken breasts, or enough to fill the pan
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
1/2 box turkey stuffing mix
1/4 c. butter
Directions;
Cover bottom of pan with chicken. Layer Swiss cheese over chicken. Mix cream of chicken soup and milk then pour over chicken. Top with stuffing mix (can use more than 1/2 box if you want). Drizzle with butter. Bake at 350 degrees for 46-60 minutes. Serve over rice.
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