Ingredients:
1/2 c. unsalted butter
1 large clove garlic, smashed and minced
2 Tbsp. lemon zest
1 Tbsp. lemon juice
1/4 tsp. kosher salt
Directions:
Put butter and garlic in a small saucepan over medium heat. Cook the garlic slowly in the butter for about 5 minutes.
Add the lemon zest and juice and continue to heat gently for another 2-3 minutes. Serve immediately.
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