Ingredients:
30 puff pastry shells
1 pkg. (8 oz.) cream cheese, softened
1 c. white granulated sugar
Berries of your choice, such as raspberries or chopped strawberries
Directions:
Remove puff pastries from packaging.
In a small mixing bowl, combine softened cream cheese and granulated sugar. Mix by hand or with a hand mixer until completely combined and smooth.
Put the cream cheese mixture in a ziploc bag and snip the end to squeeze into pastry shells.
Fill each shell with approximately 1-1 1/2 Tbsp. filling. Top with the berries of your choice. Keep refrigerated until serving. Best if served within 2-5 hours of making. Shells will soften the longer the filling is in them.
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