Tuesday, April 14, 2015

Strawberry Cheesecake Pastry Bites

(Courtesy of Reallifedinner.com)
Berries and puff pastries

Ingredients:
30 puff pastry shells
1 pkg. (8 oz.) cream cheese, softened
1 c. white granulated sugar
Berries of your choice, such as raspberries or chopped strawberries

Directions:
Remove puff pastries from packaging.  

In a small mixing bowl, combine softened cream cheese and granulated sugar.  Mix by hand or with a hand mixer until completely combined and smooth.

Put the cream cheese mixture in a ziploc bag and snip the end to squeeze into pastry shells.

Fill each shell with approximately 1-1 1/2 Tbsp. filling.  Top with the berries of your choice.  Keep refrigerated until serving.  Best if served within 2-5 hours of making.  Shells will soften the longer the filling is in them.

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