Ingredients:
1 box angel food cake mix
Water
Cool whip free
Fresh strawberries, cut into quarters
Directions:
Preheat oven to 350 degrees.
Prepare cake mix according to package directions. Spoon the batter into cupcake a cupcake pan with liners and fill about 3/4 full.
Bake for 8 minutes until the top is slightly colored (not brown anymore). Allow to cool completely. Top each cupcake with 2 Tbsp. of Cool Whip free. Add 2 pieces of strawberries to the top of the Cool Whip for decorations.
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