Ingredients:
6 fresh raspberries
1 packed Tbsp. dark brown sugar
Ice cubes
2 oz. golden rum
Juice of 1/2 lime (about 1 Tbsp.)
Directions:
Muddle raspberries with sugar in a rocks glass. Fill a cocktail shaker with ice. Add the rum and lime juice, shake until chilled. (In general, the drink is ready by the time the shaker mists up). Pour drink with some ice of the berries in the glass.
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