Wednesday, January 28, 2015

Lemon-Garlic Shrimp Kabobs


Ingredients:
48 large unpeeled shrimp (about 2 lbs.)
1/2 c. fresh lemon juice
1/2 c. dry white wine
2 Tbsp. bottled minced garlic (about 12 cloves)
2 Tbsp. steak sauce
2 tsp. coarsely ground black pepper
Cooking spray

Directions:
Peel shrimp, leaving tails intact.  Combine lemon juice, wine, garlic, steak sauce and pepper in a large zip-top plastic bag; seal,  and shake to blend.  Add shrimp; seal.  Marinate in refrigerator 20 minutes, turning bag once.

Prepare grill.

Remove shrimp from bag, discarding marinade.  Thread 8 shrimp onto each of 6 (12 inch) skewers.  Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done. 

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