Saturday, January 31, 2015

German Chocolate Cake

(Courtesy of Guy Fieri)
German Chocolate Cake

Ingredients:
2 c. ice
2 oz. citrus vodka
2 oz. hazelnut liqueur (ex: Frangelico)
1 fresh lemon wedge
1 tsp. sugar

Directions:
Fill a shaker with ice.  Add vodka and hazelnut liqueur and shake to combine.  Dip lemon wedge into sugar.  Strain vodka and hazelnut liqueur into a snifter or lowball glass.  Bite lemon with sugar, then drink from snifter.  Shallow then exhale.  Tastes like a German chocolate cake.

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