Ingredients:
1 1/2 lb. boneless, skinless chicken breasts, cut into chunks
3 c. green beans (can use canned)
1 1/2 lb. white potatoes, chopped into 1 inch pieces
1 c. light zesty Italian dressing
Directions:
Preheat oven to 350 degrees. Season chicken lightly with salt and pepper.
In a 9x13 baking dish, line one side of the pan with green beans. Place chicken in the middle and cut potatoes line down the other side. Drizzle dressing on top of the beans, potatoes and chicken.
Place foil over the top and place in the preheated oven for 1 hour or until the potatoes are tender and the chicken is no longer pink on the inside.
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