Ingredients:
1 lb. bulk Italian sausage
1/2 lb. sliced fresh mushrooms
2 pkgs. (3 1/2 oz. each) sliced pepperoni
3/4 c. chopped green pepper
1/2 c. chopped onion
7 c. meatless spaghetti sauce
1 can (2 1/4 oz.) sliced ripe olives, drained
2 Tbsp. Italian seasoning
Hot cooked pasta
Directions:
In a large skillet, cook sausage, mushrooms, pepperoni, pepper and onion over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in the spaghetti sauce, olives and Italian seasoning.
Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is heather through. Serve over pasta.
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