Beer Brat Chili

(Courtesy of Taste of Home)

Ingredients:
1 can (15 oz.) pinto beans, rinsed and drained
1 can (15 oz.) Southwestern black beans, undrained
1 can (15 oz.) white kidney or cannellini beans, rinsed and drained
1 can (14 1/2 oz.) Italian diced tomatoes, undrained
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 pkg. (14 oz.) fully cooked beer bratwurst links, sliced
1 1/2 c. frozen corn
1 medium onion, finely chopped
1 medium sweet red pepper, chopped
1/4 c. chili seasoning
1 garlic clove, minced

Directions:
In a 5 quart slow cooker, combine all ingredients.  Cook, covered, on low for 5-6 hours.

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