Ingredients:
2 c. raspberries
1 c. blackberries
1 c. blueberries
1/3 c. orange juice
1/2 c. sugar
3 c. reduced-fat frozen whipped topping, thawed
1 container (6 oz.) mixed berry yogurt
Additional berries for garnish, optional
Directions:
In a small saucepan, combine raspberries, blackberries, blueberries, orange juice and sugar. Bring to a boil over high heat, then reduce heat to medium-high and simmer for 10 minutes. Carefully add fruit mixture to food processor and puree until smooth. Strain through a fine mesh strainer and place in the freeze for about 50 minutes or until very cold.
Place thawed whipped topping in a medium-size bowl; fold in yogurt and cooled fruit puree until just combined. Serve immediately. Garnish with additional berries, if desired.
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