Ingredients:
1 c. olive oil
2/3 c. lemon juice
6 garlic cloves, minced
1 tsp. salt
1/2 tsp. pepper
2 medium onions, chopped
8 chicken drumsticks (2 lbs.)
8 bone-in chicken thighs (2 lbs.)
Directions:
In a small bowl, whisk together the first 5 ingredients until blended; stir in onions. Pour 1 1/2 c. marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
Prepare grill for indirect heat. Drain chicken, discarding marinade in bag. Place chicken on grill rack, skin side up. Grill, covered, over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 180 degrees, basting occasionally with reserved marinade.
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