Ingredients:
1 lb. ground beef
2 Tbsp. chili sauce
1 Tbsp. chili powder
1/2 c. shredded cheddar cheese
4 hamburger-size pretzel buns or hamburger buns, split
1/2 c. nacho cheese sauce, warmed
Directions:
In a bowl, combine beef, chili sauce and chili powder, mixing lightly but thoroughly. Shape into eight 1/4 inch-thick patties. Place 2 Tbsp. cheese onto the center of each of 4 patties. Top with remaining patties; press edges firmly to seal.
Grill burgers, covered, over medium heat or broil 4 inches from heat for 4-6 minutes on each side or until a thermometer reads 160 degrees. Serve on buns with cheese sauce.
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