Ingredients:
12 oz. rotini pasta
2-3 c. broccoli florets
1-2 c. cauliflower florets
1 1/3 c. Italian dressing (more or less depending on your preference)
Directions:
Cook pasta according to package directions. Drain and rinse with cold water. Drain well.
In a large bowl, combine broccoli, cauliflower and pasta. Add Italian dressing and mix well. Refrigerate at least 3 hours before serving.
Note~ A lot of recipes for Italian pasta salads call for additions of black olives, parmesan cheese, peppers and tomatoes...I just omitted them due to my preferences.
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