Peanut Butter Cup Pie

(Courtesy of Mr Food)

Ingredients:
1 pkg. (4 serving) sugar-free instant vanilla pudding mix
1 1/2 c. fat-free mil
1/3 c. reduced-fat chunky peanut butter
1 1/2 c. frozen fat-free whipped topping, thawed and divided
1 pkg. (1.5 oz.) peanut butter cups, chopped
1 (9 inch) reduced-fat graham cracker pie crust

Directions:
In a large bowl, using a wire whisk, combine pudding mix and milk until thickened.  Whisk in peanut butter and 1 c. whipped topping.  Stir in peanut butter cups.

Pour mixture into pie crust then spread remaining 1/2 c. whipped topping over pie.  Cover and chill at least 4 hours before serving.

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