Reuben Rolls

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (8 oz.) cream cheese, softened
3 Tbsp. spicy brown mustard
1/4 tsp. prepared horseradish
5 flour tortillas (10 inches), room temperature
7 pkgs. (2 oz. each) thinly sliced deli corned beef
15 thin slices Swiss cheese
1 can (14 oz.) sauerkraut, rinsed and well drained

Directions:
In a small bowl, beat the cream cheese, mustard and horseradish until blended.  Spread a heaping tablespoonful of cream cheese mixture over each tortilla.

Layer each tortilla with 8 slices of corned beef, 3 slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 c. sauerkraut.  Roll up tightly.  Chill for 1 hour.  Cut each roll-up into 1/2 inch slices.

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