Buffalo Potato Wedges

(Courtesy of Mr Food)

Ingredients:
1/4 c. olive oil
1 tsp. salt
6 large baking potatoes, washed and cut into lengthwise potato wedges
1/2 c. wing sauce
1/2 c. blue cheese dressing
2 celery stalks, chopped

Directions:
Preheat oven to 425 degrees.

In a large bowl, combine oil, salt and potatoes; toss until evenly coated.  Arrange on 2 rimmed baking sheets and bake 30 minutes.  Turn potatoes and continue cooking another 20-25 minutes, or until golden and crispy.

Place potatoes in a large bowl, add wing sauce and toss until evenly coated.  Place potatoes on a large platter and top with blue cheese dressing and chopped celery.  Serve immediately. 

http://www.mrfood.com/Potatoes-Rice/Buffalo-Potato-Wedges

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