Italian Pasta Salad

Ingredients:

12 oz. rotini pasta

2-3 c. broccoli florets

1-2 c. cauliflower florets

1 1/3 c. Italian dressing (more or less depending on your preference)

Directions:

Cook pasta according to package directions.  Drain and rinse with cold water.  Drain well.

In a large bowl, combine broccoli, cauliflower and pasta.  Add Italian dressing and mix well.  Refrigerate at least 3 hours before serving.

Note~  A lot of recipes for Italian pasta salads call for additions of black olives, parmesan cheese, peppers and tomatoes...I just omitted them due to my preferences.