Ingredients:
1 c. coconut flakes
1 c. chocolate chips
1 c. chopped pecans
1/2 c. almond butter
1/3 c. honey
1/3 c. olive oil
1 Tbsp. cinnamon
Directions:
Heat chocolate chips, oil, honey and almond butter in saucepan on medium heat. Melt the chocolate chips until they are a smooth consistency.
Turn off the heat and add cinnamon, nuts and coconut. Be sure to coat everything in chocolate.
Drop a spoonful on a parchment lined cookie sheet. Refrigerate for at least 30 minutes or until hardened.
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