Campfire Doughnuts

(Courtesy of Mary Kay Greiber)

Ingredients:
1 tube refrigerated buttermilk biscuits
Oil, for frying
1 c. sugar

Directions:
Preheat oil to 350 degrees.  Press or punch out a hole in the center of each biscuit.  Place the biscuit in the hot oil and fry until golden brown on both sides, 3-5 minutes per side.

Drain on paper towels.  Place sugar in a gallon ziploc bag.  Put the warm doughnuts in the ziploc bag and seal then shake (can do this in batches).  Take out the doughnuts and enjoy.

Note~  You can do this also with powdered sugar instead of regular sugar.

Note~  I am not sure why this is called campfire doughnuts except that I see this made at the camper a lot.  We made this at home when I was growing up and I love them!