Ingredients:
1 pkg. (12 oz.) vanilla wafer, finely crushed
2 c. confectioners' sugar
1 c. finely chopped walnuts
1/4 c. baking cocoa
1/2 c. light corn syrup
1/4 c. rum
Additional confectioners' sugar
Directions:
In a large bowl, combine the crushed wafers, confectioners' sugar, walnuts and cocoa; mix until blended. In another bowl, mix the corn syrup and rum; stir into crumb mixture.
Shape into 1 inch balls. Roll in additional confectioners' sugar. Store in an airtight container.
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