Potato Salad

(Courtesy of Mary Kay Greiber)

Ingredients:
6 medium potatoes (can add more or less based on your personal preference)
12 eggs (can add more or less based on your personal preference)
2 Tbsp. mustard
1 c. salad dressing
3 Tbsp. milk
Dash salt and pepper
Dash onion powder (optional)

Directions:
Boil potatoes and eggs.  Peel and chop potatoes and eggs when they are cooked through (reserve 3 eggs for decoration).  In a separate bowl mix the mustard, salad dressing, milk and seasonings.  Fold mixture into chopped potatoes and eggs.  Can add more dressing if needed.  Top with sliced eggs for decoration.  Refrigerate and serve.

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