Ingredients:
4 eggs, at room temperature
3 Tbsp. fresh chopped herbs, such as thyme, chives and oregano
1/2 tsp. salt
Pinch of cayenne
Pinch of nutmeg
2 c. warm milk
2 c. all-purpose flour
1 1/4 c. shredded Asiago cheese
Directions:
Heat oven to 400 degrees. Place one 12 cup popover pan in preheated oven.
In a large bowl, whisk together eggs, herbs, salt, cayenne and nutmeg. Whisk in warm milk gradually so that the eggs do not cook. Gradually whisk in flour until smooth.
Remove pan from oven and generously coat all over with nonstick cooking spray. Divide batter among 12 popover cups, about 1/3 c. in each (you will have some batter left over). Top with cheese.
Bake at 400 degrees in middle of oven, placing a tray on lower shelf, for 30 minutes or until popovers are golden and risen. Remove from pan and serve immediately.
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