Ingredients:
6 oz. BAKER'S white chocolate
6 Tbsp. butter or margarine
1/3 c. water
1 pkg. (3.4 oz.) vanilla flavor instant pudding
3 c. powdered sugar
6 Tbsp. multi-colored sprinkles, divided
Directions:
Line an 8 inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in a large microwaveable bowl on high for 2 minutes or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 minutes.
Add powdered sugar, 1 c. at a time, stirring after each addition until blended. Stir in 1/4 c. sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.
Refrigerate 2 hours or until firm. Store cut-up fudge between sheets of waxed paper in an airtight container in the refrigerator up to 2 weeks.
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