German Pork Chops

(Courtesy of The Stillwell Family Cookbook)

Ingredients:
1 lb. pork chops
1 Tbsp. oil
15 oz. can of sauerkraut (drained)

Directions:
Pour the oil in a frying pan.  Heat the pan to high.  Once it is very hot, brown both sides of the pork chops.  Don't cook all the way through.

Reduce heat to medium low.  Add the drained sauerkraut and cook for 15 minutes.  Turn the mixture over once in a while to ensure it does not burn on the bottom.

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