Ingredients:
4 medium bell peppers,any color
3 green onions
1/2 c. fresh cilantro leaves
4 oz. part-skim mozzarella cheese
2 c. finely diced cooked chicken
1/3 c. fat-free mayonnaise
2 Tbsp. chili lime rub
1/2 c. fat-free sour cream
Directions:
Cut off tops of peppers and scoop out seeds. Wedge peppers and arrange them on a baking stone or baking sheet.
Finely chop green onions and cilantro using a food processor. Grate cheese with a microplane cheese grater.
Mix half of the onion mixture, half of the cheese, chicken, mayonnaise and rub in a medium bowl.
Blot excess moisture from peppers with paper towels, if necessary. Scoop filling onto pepper wedges.
Sprinkle peppers with remaining cheese. Bake 5-7 minutes or until cheese is melted.
Mix together sour cream and remaining onion mixture. Spoon it into a resealable plastic bag and trim the corner.
Remove peppers from the oven and squeeze sour cream mixture over fajita bites.
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