Friday, March 1, 2013

Frozen Fruit Cups

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (3 oz.) lemon gelatin
2 c. boiling water
1 can (20 oz.) unsweetened pineapple tidbits, undrained
1 can (11 oz.) mandarin oranges, drained
1 can (6 oz.) frozen orange juice concentrate, partially thawed
1 large firm banana, sliced

Directions:
In a bowl, dissolve gelatin in boiling water; cool for 10 minutes.  Stir in the remaining ingredients.

Spoon into foil or plastic cups.  Place on a baking sheet.  Freeze until firm.  Remove from the freezer 30 minutes before serving.

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