Crockpot Italian Chicken

(Courtesy of the-girl-who-ate-everything.com)

Ingredients:
4 chicken breasts
1 packet dry zesty Italian dressing
1 pkg. (8 oz.) cream cheese softened
1-2 cans cream of chicken soup (depending how cream cheesy you want it)

Directions:
Place the chicken in a crockpot and sprinkle Italian dressing over it.  Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken.  Cook on low in the crockpot for at least 4 hours.  You can leave it in there all day.  Once the chicken is done, you can leave the chicken breasts whole, cube it or even shred it.  

Once you have cut up the chicken (if desired), throw it back in the crockpot and stir into the sauce.  If you feel the sauce is too thick, you can thin it to your preferred consistency with a little milk.  Serve over pasta or rice.

Note~ You can use a regular dry Italian dressing packet instead of the zesty if you would like.  Also you can use a packet and half of the dressing packets if you want.

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