Chicken Fajita Bites

(Courtesy of Pampered Chef)

Ingredients:
4 medium bell peppers,any color
3 green onions
1/2 c. fresh cilantro leaves
4 oz. part-skim mozzarella cheese
2 c. finely diced cooked chicken
1/3 c. fat-free mayonnaise
2 Tbsp. chili lime rub
1/2 c. fat-free sour cream

Directions:
Cut off tops of peppers and scoop out seeds.  Wedge peppers and arrange them on a baking stone or baking sheet.

Finely chop green onions and cilantro using a food processor.  Grate cheese with a microplane cheese grater.

Mix half of the onion mixture, half of the cheese, chicken, mayonnaise and rub in a medium bowl.

Blot excess moisture from peppers with paper towels, if necessary.  Scoop filling onto pepper wedges.

Sprinkle peppers with remaining cheese.  Bake 5-7 minutes or until cheese is melted.

Mix together sour cream and remaining onion mixture.  Spoon it into a resealable plastic bag and trim the corner.

Remove peppers from the oven and squeeze sour cream mixture over fajita bites.