Ingredients:
18 Ritz Crackers, finely crushed (about 3/4 cup crumbs)
1/3 c. shredded Parmesan cheese
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
1/2 tsp. paprika
1/8 tsp. coarse ground black pepper
2 lb. chicken wings, separated at joints, tips discarded
1/3 cup Dijon mustard
Directions:
Preheat oven to 350 degrees. Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.
Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on greased baking sheet.
Bake 35 to 40 minutes or until golden brown and cooked through, turning chicken over after 20 minutes. Serve warm.
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