(Courtesy of mrfood.com)
Ingredients:
4 (2.07 oz.) Snickers candy bars, coarsely chopped, divided
1 (9 inch) graham cracker pie crust
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
1 tsp. vanilla extract
1/4 c. frozen whipped topping, thawed
Directions:
Preheat oven to 375 degrees. Spread 1/2 c. chopped candy in bottom of pie crust. Set aside.
In a large bowl, with an electric beater on medium speed, beat cream cheese and sugar for 2 minutes, or until creamy. Add eggs and vanilla and continue beating until thoroughly combined.
Reserve 1/2 c. of candy for garnish and stir remaining chopped candy into cream cheese mixture; mix well and pour into crust.
Bake 30 to 35 minutes, until almost set in center. Chill, cover loosely at least 4 hours or overnight.
When ready to serve, garnish with whipped topping and reserved candy pieces.
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