Tuesday, November 29, 2011

Penne with Creamy Vodka Sauce

(Courtesy of recipe.com)

Ingredients:
5 1/2 c. Prego Chunky Garden Tomato, Onion and Garlic Italian Sauce
1/4 c. vodka
1/3 c. chopped fresh basil leaves
1/4 tsp. crushed red pepper
1/2 c. heavy cream
9 c. medium tube-shaped pasta (penne), cooked and drained
Grated Parmesan cheese

Directions:
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream.

Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat.

Sprinkle with the cheese.

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