Taco Bake

(Courtesy of Kraft foods)

Ingredients:
1 pkg. (14 oz.) macaroni and cheese dinner
1 lb. ground beef
1 pkg. (1 1/4 oz.) taco seasoning mix
3/4 c. sour cream
1 1/2 c. shredded cheddar cheese, divided
1 c. thick and chunky salsa

Directions:
Heat oven to 400 degrees.

Prepare macaroni and cheese as directed on package. While macaroni is cooking, cook meat with taco seasoning as directed on package.

Stir sour cream into prepared macaroni and cheese; spoon half the macaroni mixture into 8 inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 c. shredded cheese and remaining macaroni mixture; cover.

Bake 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.

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