Pumpkin Pie Latte

(Courtesy of Taste of Home)

Ingredients:
2 c. milk
2 Tbsp. canned pumpkin
2 Tbsp. sugar
2 Tbsp. pure vanilla extract
1/2 tsp. pumpkin pie spice
1/2 c. hot brewed Easy Espresso
Whipped cream, pumpkin pie spice and ground nutmeg, optional

Directions:
In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice.

Transfer to a blender; cover and process for 15 seconds or until foamy.
Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired.

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