Tuesday, August 23, 2011

Cheesy Popcorn

(Courtesy of Food Network)

Ingredients:
1 (3.5 oz.) package natural microwave popcorn (not the buttered kind)
1 Tbsp. extra virgin olive oil
2 Tbsp. freshly grated Parmesan cheese
Kosher salt

Directions:
Pop the popcorn according to package instructions.  While hot, carefully open the package and dump into a large bowl.  Drizzle oil over the popcorn and toss the popcorn with your hands to coat.  Add the cheese and toss again.  Season, to taste, with salt.  Transfer to a sealed container to store.

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