(Courtesy of Food Network)
Ingredients:
1 (3.5 oz.) pkg. natural microwave popcorn (not the buttered kind), popped
1 c. mini or regular chocolate chips
2 c. mini marshmallows
1 c. salted peanuts, optional
While the popcorn is still hot, dump into a large bowl and add the chocolate chips and marshmallows.
Return popcorn to the microwave. Cook on high until the chips and marshmallows get gooey, about 1 minute. Add the peanuts (if desired), and toss with a spoon until all the popcorn is coated. Cool until the chocolate hardens (about 20 minutes). Transfer to a sealed container to store.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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