(Courtesy of Food Network)
Ingredients:
2 Tbsp. dark brown sugar
1 Tbsp. unsalted butter
1/2 tsp. chili powder
1 (3.5 oz.) package natural popcorn (not the buttered kind), popped
Put the sugar, butter and chili powder in a microwave-safe bowl; microwave on medium until the butter melts (about 1 minute). Stir to dissolve sugar. Drizzle over freshly popped popcorn; and toss to evenly coat. Cool. Transfer to a sealed container to store.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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