Beef Pepper and Pesto Kabob

Ingredients:
1 3/4 lb. boneless beef sirloin steak, cut into 1 inch cubes
2 large red bell peppers, seeded, cut into 1 inch pieces
3 Tbsp. olive oil
1 tsp. kosher salt
8 oz. dried linguine or fettuccine
1/3 c. prepared pesto
2/3 c. finely grated Parmesan
1/2 tsp. ground black pepper

Directions:
Thread meat and peppers onto skewers and brush with 2 Tbsp. oil.  Season with salt. 

Cook pasta.  Meanwhile, heat grill to medium high; oil grates and cook kabobs, turning frequently, until the meat is done, 7-9 minutes for medium.  Remove from the grill.  Using a clean brush or spoon, coat meat generously with pesto.

Toss drained pasta with Parmesan, 1 Tbsp. oil and black pepper; serve with kabobs.

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