(Courtesy of Food Network)
Ingredients:
1 (3.5 oz.) package natural microwave popcorn (not the buttered kind)
1 Tbsp. extra virgin olive oil
2 Tbsp. freshly grated Parmesan cheese
Kosher salt
Directions:
Pop the popcorn according to package instructions. While hot, carefully open the package and dump into a large bowl. Drizzle oil over the popcorn and toss the popcorn with your hands to coat. Add the cheese and toss again. Season, to taste, with salt. Transfer to a sealed container to store.
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