Taco Chicken Casserole

Ingredients:
4 boneless, skinless chicken breasts
2 cans cream of chicken soup
8 soft taco shells
1 c. shredded mozzarella cheese
1 c. shredded cheddar cheese
1 pkg. taco seasoning or chicken taco seasoning

Directions:
Preheat oven to 350 degrees.  Bake or gill chicken breasts until they are no longer pink.  Shred chicken breasts into a bowl.  Add soup and taco seasoning and mix well.  Cut taco shells into wedges or cubes.  Place a layer of the cut up shells on the bottom of a 9x13 pan.  place half of the chicken mixture on the shells.  Sprinkle with mozzarella cheese.  Repeat layers, ending with the cheese.  Sprinkle with some cheddar cheese on top.  Bake for 30 minutes.


Note~ This is a variation of a recipe my mom gave me where she did not add the taco seasoning.  Due to adding the seasoning, I added the 2nd can of soup and an extra chicken breast so it wasn't overwhelming with the seasoning.  You could also do this with ground beef (just make like you would regular taco meat then mix it with a cream of mushroom soup or a cheddar cheese soup). 

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